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Stir in the coriander and check the seasoning, adding salt and freshly ground black pepper to taste. Simmer for 3 minutes before adding the raw prawns. Blitz together the oil, onion, garlic, ginger and coriander stalks to make a paste. Cook the rice to the packets instructions. When you’re ready to serve the curry, warm the sauce through and when simmering add the monkfish. In a dry fry pan add the desiccated coconut and stir until golden, add the chopped pistachio nuts and cooked rice gently mix together, place into 4 individual serving bowls and sprinkle with coriander. Add the coconut milk, stock, … Squeeze in the lemon, stir in the spinach and serve. Serve with plain boiled rice. Add the coconut milk and stir through. The sauce could be cooled at this point and set aside or refrigerated for two days. Total: 25 minutes. Ingredients 1 tablespoon peanut oil ½ sweet onion, finely chopped 1 red bell pepper, chopped 3 tablespoons red Thai curry paste 1 (14 ounce) can coconut milk 12 ounces monkfish, cut … After 2 minutes turn up the heat and add the Passata or tomatoes. I use the same sauce to make a vegetarian curry for Mia too. Add the paste to a hot pan and add the mustard seeds to one side. Heat the oil in a large pan, add the green curry paste and fry for 5-6 minutes, until the ingredients … Add the coconut milk and stir through. This triple-tested monkfish recipe takes on the traditional flavours found in Thai food. You may be able to find more information about this and similar content on their web site. Having made it tens of times since I hope the recipe is now perfected! Cook for 3 minutes until the prawns are pink. My first experience of this curry was in a restaurant many moons ago and it inspired me to have a play with creating my own version. Season generously, add the whole lemongrass and a cup of water and simmer for 10 minutes. Add the mangetout and simmer for 5min or until both mangetout and fish are tender. Just add any combination of paneer, chickpeas, sweet potato, spinach or okra. Cooking: 20 minutes The best long sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. Add the coconut milk, stock, lime juice and fish sauce. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Cook at medium heat for 8 … Simmer for 3 minutes before adding the raw prawns. 10 minutes before you want to eat, cook your rice, warm through the sauce and add the fish. Serve with your curry, enjoy. When you’re ready to serve the curry, warm the sauce through and when simmering add the monkfish. Heat oil in a large non-stick pan or wok. Add 2 tsp of Thai Gold Nam Plaa (Fish Sauce), and 2 tsp of Palm Sugar. Add the curry paste and cook for 1-2min. Stir all the ingredients together and bring just to the boil. As soon as they start popping combine the paste and the seeds and colour for a couple of minutes. We earn a commission for products purchased through some links in this article. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io, 4 tasty mid-morning treats to make at home, 30 minute microwave Christmas pudding recipe, (1lb) monkfish tail, boned to make 350g (12oz) fillet, sliced into rounds, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Cook for 3 minutes until the prawns are pink Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen. Ken Symons 2020. Prep: 5 minutes Add the monkfish and prawns and stir well to coat in the curry paste. Add the monkfish and prawns and stir well to coat in the curry paste. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The sauce takes 10 minutes and can be made ahead. The sauce could be cooled at this point and set aside or refrigerated for two days.

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