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Necessary cookies are absolutely essential for the website to function properly. Hope you enjoy the soup, Mikayla! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This website uses cookies to improve your experience while you navigate through the website. I wouldn’t be surprised if there was blood in this soup also. Then add the ivy gourd or other green leaves and cook for another few minutes. I am all about the soup in this weather. Hi Holly, thanks so much for the comment! It’s made with water and/or clear broth as the base and ground pork, tofu cubes, and the leaves of this vegetable that I’ve since learned is the ivy gourd vine (pak tam leung/ผักตำลึง) as the main ingredients. AND delivered to your door by Scout & Cellar! This looks delicious, I love all the greens in there! They add a really nice crunch to this soup. I paused for a moment and thought, “We do?” before I realized he wasn’t talking about “us we”, but about “Thai people we”. Always on my list is healthier eating. But now, now that we’ve gotten the fundamentals of religion, politics, and the like behind us, I hardly notice that we grew up on opposite sides of the world. Try adding other vegetables to this soup to see how it tastes. Cook until the pork is done. Bok choy is a star ingredient in this soup with its leafy greens. It sounds like you might be describing Boat Noodle Soup (Guay Teow Rua/ก๋วยเตี๋ยวเรือ) which is one of the boyfriend’s absolute favorite dishes. Vent. Needless to say, we bought the strange vine-y vegetable and made soup out of it. This is such a fulfilling soup, and healthy to boot! It’s a New Year, with new resolutions! Silken tofu is super light and delicious in this delicious soup! Stir until wilted, about three minutes. Scout & Cellar is more than just a wine; it’s an invitation to experience wine as nature intended: Our wines are Clean-Crafted, grown naturally and bottled consciously. Site by East Cobb Web Design. Don’t throw away the stems of the bok choy! This Thai Clear soup if full of so much flavor but so healthy too! Add the garlic slices to the pot and sauté until fragrant. Such an easy, a delicious and a healthy soup recipe to make for the whole family, perfect dish to eat on this cold weather. If that’s not it, some other possibilities are listed here:… The variety of noodle dishes in Thailand really is astounding, but hopefully this will help put you on the right track! | Nom Yen | นมเย็น, Glass Noodle Stir Fry | Pad Woonsen | ผัดวุ้นเส้น, Coconut Milk Soup with Chicken | Tom Kha Gai | ต้มข่าไก่, Thai Red Curry with Pork Belly and Water Spinach | Gang Tay Po | แกงเทโพ, Chicken Satay: One Year Later | Sate Gai | สะเต๊ะไก่, Northern Thai Dip | Nam Prik Ong | น้ำพริกอ่อง: My Submission for the Thai Recipe Contest Hosted by, Coconut Milk Soup: One Year Later | Tom Kha Gai | ต้มข่าไก่,, This Easy Thai Clear Soup is loaded with veggies, chicken and tofu. It is mandatory to procure user consent prior to running these cookies on your website. We returned to Chiang Mai at Christmas 2012 with two main aims – revisit Lin Ping at the zoo and have at least two (ten) bowls of our favourite soup! It perfect when you are looking for something meatless and light. I love light and healthy soups after the holidays! I came back from one of many trips to Thailand last year having fallen in love with Gang Jeud. Stir until wilted, about three minutes. Hi, I'm Lesli! BUY THIS WINE. We also use third-party cookies that help us analyze and understand how you use this website. Required fields are marked *. If you don’t have access to ivy gourd vines in your area, almost any leafy green vegetable will do. Copyright © 2020 Asian Caucasian. I loved this soup because it was so light. The chicken will cook quickly in the hot broth, about 5 minutes. Optional: Serve with steamed white rice or rice noodles. 6 Easy Recipes to Celebrate Chinese New Year ». You can also grind these with a blender. Thank you, Ramona! Add in the, Uncover and add in the bok choy, green onions, parsley, and cilantro. It had from memory rice noodles, ground pork, pork balls (I can’t remember the herbs) and you sprinkled crushed peanuts on the top. By clicking “Accept”, you consent to the use of ALL the cookies. We made this with chicken and tofu, but it’s popular in Thailand with minced pork. This post may contain affiliate links or sponsored content. 1: In a mortar & pestle take galangal and ginger. We were devastated to find that the family run kitchen was closed the whole time we were in Chiang Mai so again I am left hanging on to the faint memory of the most delicious soup I’ve ever had! This looks perfect for this time of the year! I found your recipe and it’s now a staple in our household – so thank you! It can also be served vegetarian, without the chicken. Your email address will not be published. Saute the chopped onions, shallots, and garlic in a large pot until translucent. While the soup is coming to a boil, mix the ground pork with white ground pepper and thin soy sauce. I had a friend growing up who’s dad made a soup similar to this, I’ve been wishing I could make it for a very long time and I’m so happy I finally can now. When I feed it to other non-Thai people, the first reaction I get is, “Is this Thai? This looks so so good. 2: Crush both to a semi coarse or fine … If you like this recipe, you’re going to want these recipes: 2019 Soleil. And it couldn’t be easier to make. So healthy, but also hardy, this Thai Clear Soup is loaded with good-for-you ingredients like bok choy, garlic, carrots, green onions, and herbs. Especially with cilantro – I love anything with cilantro in! The herbaceous cilantro and parsley give this soup a wonderful fragrance! Fresh and aromatic with lemon curd and ripe mango on a well-textured frame with a vibrant finish that lingers. Clean-Crafted Means…. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. The creamish one is galangal and the faint yellowish one is ginger. The silken tofu really adds a nice texture to this soup too. And it’s super healthy! I didn’t add noodles to this soup, but you can certainly thrown in some rice noodles to make it hardier. But use the stalks as well because they add a nice crunch to the dish. Then add the tofu rectangles and cook for another 5 or so minutes. It’s seriously good and I felt healthy eating it! I always cook with market-fresh ingredients and prepare simplistic, healthy Asian recipes so you can throw away those take-out menus! Lovely recipe ! Leftover Thanksgiving Turkey Curry with Sweet Potatoes, Vietnamese Grilled Pork Tenderloin Skewers, Stuffed Acorn Squash with Turkey and Rice, Easy Thai Pad See Ew (Stir-Fried Noodles), Arugula Salad with Asian Pears and Lemon Vinaigrette, In a Dutch oven or soup pot, heat the oil over medium-high heat. Either one will be tasty in this Easy Thai Clear Soup!

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