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Aug 21, 2016 - During my early childhood years, my family lived in Southern California. The apple and onion pieces will not generally get smaller during cooking, though the apples do soften and a few may break up as you stir the chutney. That property was a wonderland to a small child and nothing was more magical to me than th… Our house was tiny, but the backyard was a huge, tiered thing that sloped upwards to a two-story garage and an alley that served all the homes on the block. Do not use a cast iron pot (except one that is enamel-coated) after you mix in the vinegar. If you prefer your chutney smooth, chop the apple and onion into smaller pieces. Oct 14, 2013 - Apple-pear chutney recipe. Make a batch of this chestnut and apple chutney now and it will be perfect for serving with cold meats at Christmas. The chestnut and apple chutney will keep for up to a year unopened. It’s sweet, spicy, and slightly sour. How to Use Apple Chutney. I love serving this simple condiment alongside chicken or pork! It’s sweet, spicy, and slightly sour. Yield: 3 half-pints. This apple chutney recipe is easy to prepare and a wonderful way to enjoy fall’s bounty. Directions: Combine all ingredients in a wide, non-reactive pot. Dice the ingredients in small pieces for a more uniform chutney; Jalapenos or serrano peppers can be used as a substitute for the Thai chilies; If the chutney starts to stick to the pan, add additional liquid; If your chutney is too thin after 20-30 minutes, continue cooking until a thick consistency is reached. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Recipe Notes.

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