252. kcal. So really, maybe I should be calling it a FAUX-tato salad. The white-on-white combo gets zingy lift from briny capers, mustard and freshly grated horseradish. https://palatablepastime.com/.../13/roasted-cauliflower-mock-potato-salad This “Faux Potato” salad is perfect for every season and is incredibly satisfying. 6. servings. Instead of using potatoes, I swapped the starchy vegetable for oven roasted cauliflower which has the same tender texture and flavour as boiled new potatoes. 25. minutes. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=679250 www.lemonsandlavender.com/2012/01/colored-cauliflower-faux-potato-salad 20. minutes. Servings. Roasted Cauliflower “Faux Potato” Salad Recipe by Denise Roden Course: Uncategorized. And best of all, the cauliflower florets absorb the vinaigrette adding even more flavour to every bite. Cauliflower florets are a sly substitute for half of the baby potatoes in this creamy salad. Calories. Print. Cauli-tato salad? I am really happy with how closesly this resembles a potato salad, without containing a single one. Cauliflower Potato Salad. https://www.food.com/recipe/faux-potato-salad-with-cauliflower-525238 Prep time. Plus a quick prep and cook time makes it a great dish to whip up when you’re short on time. Cooking time. Honestly, it doesn’t really matter what you call it, because after one … Or a mock potato salad. Disclaimer: No actual potatoes were harmed in the making of this cauliflower potato salad.