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It can be fun to move fast -- but it isn't exactly safe. If you feel a little burr or catch on the unsharpened side, it means it's time to flip. wikiHow's. It is essential to use a honing rod properly. A steeper angle always leads to a more durable knife, but too steep and you will risk cracking the edge. A dull knife may only need a few passes along a sharpening steel in order to correct its edge. Top 5 Ninja Blenders Reviewed. Don't try and push the blade down into the stone. Get a wikiHow-style meme custom made just for you! The pros: it is a highly reputable brand with handle easy to grip. Feel the opposite side of the knife from the one you've been sharpening. The honing rod is stainless steel that uses for maintenance the knife blade sharp. By using our site, you agree to our. Your email address will not be published. It is affordable and comes with proven technology. The wikiHow Video Team also followed the article's instructions and verified that they work. Should You Buy a Ninja Blender? You only need very light pressure down on the knife with the fine grit stone. Sharp knives will slice through ingredients quickly and safely, effectively reducing preparation time. Gather the necessary materials. It is an excellent and primary honing rod with all the features that you need. For tips on how to hone your knife blade after sharpening it, read on! You might be wondering how to sharpen a knife with a stone, as it's one of the ways you can do it yourself. The cons are it weight can reach 1 pound. http://www.seriouseats.com/2010/04/knife-skills-how-to-sharpen-a-knife.html, http://www.wuesthof.com/international/knowledge/honing-und-sharpening/sharpening-stones/index.jsp, https://www.chefsteps.com/activities/how-to-sharpen-a-knife, http://lifehacker.com/5822608/how-do-i-sharpen-a-kitchen-knife, http://www.huffingtonpost.com/2012/05/01/how-to-sharpen-kitchen-knives_n_1468590.html, consider supporting our work with a contribution to wikiHow. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e3\/Sharpen-a-Kitchen-Knife-Step-1-Version-3.jpg\/v4-460px-Sharpen-a-Kitchen-Knife-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/e\/e3\/Sharpen-a-Kitchen-Knife-Step-1-Version-3.jpg\/aid1330208-v4-728px-Sharpen-a-Kitchen-Knife-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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\n<\/p><\/div>"}. Thanks to all authors for creating a page that has been read 109,300 times. The honing rod process should be on you go anytime as you feel the knife does not perform as well as you expect. Sharpening stones have two sides with different grits. Maintain the light pressure and 15-degree angle among the steel and blade and then slide the blade down into the length of the steel in a sweeping motion, pull the knife toward the body, so the middle of the knife blade is meeting with the middle of the steel. A honing rod (also referred to as a sharpening steel), the handled metal rod sold with most knife sets, doesn’t really sharpen a knife. Repeat the motion into the opposite blade side. Making it a quick, even motion will help. Read the article below to learn how to sharpen a kitchen knife. 1 1. By using this service, some information may be shared with YouTube. Knives can be sharpened at home using a few basic tools. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. What Knives Are Essential In A Kitchen Activity Generally? Place the blade heel against the top of the steel, and the point of knife tip is slightly upward.

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