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Kheer, payasa, payasam or phirni is a pudding originating from India. Cardamom and saffron perfume kheer. Traditionally it is cooked on low heat all night. Jenny was preparing the “kheer,” a rice pudding that’s a quintessential dessert flavored with cardamom, nuts, and rose water, ideally prepared to finish off an Indian meal. To make the rice kheer.wash and soak the rice in enough water for half an hour, drain and keep aside.Rinse a deep non-stick pan and heat the milk. The dried fruits can also be pistachios. It consists of rice cooked in milk to which sugar, dried fruits and coconut are added. Preparation. 1. Dawn notes that, according to food historian K.T. With the use of saffron pistils, it becomes more or less yellow. Add the rice, mix well and cook in a slow flame for 30 -40 mints. Add the cardamom powder and … Lol. What is kheer? But I ain't got time to cook kheer all night (or all day for that matter). Rice Kheer is an Indian rice pudding, that’s made with milk, rice, cardamom, sugar and nuts. Add the sugar and mix well. In a large, heavy bottomed pot, heat ghee over medium heat, add rice and toast for 2 minutes, until lightly fragrant. Kheer is a thick and Rich and creamy mix of fragrant rice,cooked in full cream milk flavored with Rose water,Cardamon powder.It is usally garnished with dried fruit and nuts so add flavor and texture.For festive & celebrations.kheer is often decorated with edible gold and silver leaf called chandi ka vark in hindi/urdu. Rice can be replaced by bulgur, tapioca, millet, vermicelli or corn.

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