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Hi! Heat a large non-stick pan (deep enough to hold liquid) over high heat and add in some oil. I love chicken pie and yours looks so good. Hi Jasline, I just made the same JO recipe as you Such a coincidence! Even though it took 15 minutes longer for the whole pie to be done (because of the marinating), its a really quick, easy and delicious pie. I also modified his recipe quite a bit based on my experience with handling chicken and due to lack of herbs (more notes in the actual recipe below). I love how your filling is quite soupy…. It was such a silly mistake! I loved your récipe and I’m going to try it, but I have a doubt: The corn flour is corn starch?, because it looks very white… I’m from Mexico and what we use here as corn flour is yellow or even blue… Thank you! Short crust or puff pastry are both good anyway…. Not a problem! , Add in a little corn flour – this helps to tenderize the chicken (I have no idea how it does it, but apparently corn flour does the trick in keeping meat tender.). I am going to try it too if I don’t have the time to do the home made pastry version. I was still puzzling why the pastry didn’t puff up at all during baking… haha! Season with salt, black pepper and your favourite herbs (Jamie used bay leaf, I used dried sage). And I was still wondering why my pastry did not puff up at all during baking, until I got so suspicious of the crust that I went to check the packaging and then realized I got the wrong one. Thanks Karen! Thank you . My hand reminds me of the claw in Toys Story, like, seriously! Roughly chop two-thirds of the thighs, finely chop the rest, and add to the onion pan. Aria Chocolate Tart (Dark Chocolate Tart with Dark Chocolate Sorbet in Profiterole and Easy Chocolate Sauce) « Food Is My Life says, […] play-cheat save time, I used store-bought shortcrust pastry which I bought wrongly for the previous Cook Like A Star (Jamie Oliver). Peel and roughly chop the onions, adding them to the larger pan as you go. Thank you for baking along with us, wish you a great weekend ahead! , This looks delicious. 2. I’m amazed by how wonderful sage is! May your day be filled with joy and peace.BE ENCOURAGED! It’s delicious and ultimate comfort food, hope you’ll like it as much as I do! This easy chicken pot pie recipe from Jamie's Quick And Easy Food is ready in under half an hour, and so delicious. I don’t like to much of a crust so this would be perfect for me. Working quickly, roll out the pastry so it’s 2cm bigger than the pan, then place it over the filling, using a wooden spoon to push it into the edges. Jamie Oliver filmed his latest episode of Keep Cooking Carry On without a crew following government social distancing guidelines, and showed fans how to make a quick chicken pie. I don’t really think the crust is very suitable for this tart, as it’s pretty flaky, […]. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days), Transfer mixture to a 8x8-inch greased baking tray. I’ll be sure to send some your way . Ooh Nigella is my second favourite cook, right after Jamie Oliver! Cut a slit on each pastry and brush with egg. In his old series, I remember Jamie liked to make more fancy food that required harder-to-obtain ingredients and tougher skills. Jamie Oliver’s chicken pie is a firm favourite in our house, and we come back to it time and time again. It was quite good, but I think even a couple more things could be done different. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! I am loving the Jamie Series! I’ll have to try it. Jamie’s here to show you every step of the way. Yes it’s definitely a comfort meal! I wish I can freeze some, but they’re all gone before I can do so! I would also probably double the mushrooms next time.Oh and for U.S. conversion : 1 lb chicken, 8 oz mushrooms, corn starch is also called corn flour, 1 1/4 cup chicken broth. Thank you for your understanding and cooperation! I think I’ll stop at the sour cream step and mix it with pasta the next time I make this Yum! Jamie Oliver said, “Life’s too short to be making puff pastry everyday” So I guess it’s alright to cheat once in a while Thanks Jeannie, have a great week ahead! 2. Hi Aida! Your pies had me drooling! Sorry, your blog cannot share posts by email. I believe the pies would taste equally good with either puff or shortcrust pastry! Do this in a few batches (adding more oil if necessary) if your pan cannot hold all the chicken pieces in a single layer. This looks delicious. Take care! It was truly inspiring as even though he took shortcuts here and there, he doesn’t compromise on the flavour and the looks of the dish. Using short crust pastry for these pies look like a good idea, I like the crispy look! Thank you Leslie! It turned into one gooey mass of chicken pieces. I’m gonna have to give this a try! Stir in sour cream (Jamie used crème fraiche) and adjust the seasoning if necessary. Poke the remaining thyme sprigs into the middle of the pie. Thank you for the compliments! I appreciate the time you took to stop by. I’ve already got requests to make it again soon, so do give the recipe a try soon! Any chicken pie , just count me in. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. BE BLESSED! Have a great week ahead Zoe! Look for them under the canned products sections. Bring it to a boil and simmer until the mixture has thickened. Read more at the SA government's online coronavirus portal or use the 24-hour public hotline: 0800 029 999, RECIPE | Jamie Oliver's five-ingredient chicken pot pie, This quick and easy recipe is the perfect dinner time fix during lockdown. Looks delicious! We’ll have it for dinner ! I would just sautee the chicken breast in some oil next time. Super Naggy: If I didn’t remember wrongly, Jamie used bay leaf as his choice of herbs when cooking this dish, as I don’t have any on hand, I used sage, which, if I didn’t remember wrongly, goes pretty well with chicken (well the pie turned out delicious in the end, so I guess use your favourite herbs for this dish and you shouldn’t go very wrong! In goes some soy sauce next – gives it some colour and saltiness. Thank you! Have a great week ahead! Your dish looks stunning and your little blunder ended up being a very happy accident. Glad you like the recipe Take care! • Recipe and image from '5 Ingredients — Quick & Easy Food by Jamie Oliver' (Penguin Random House). The soy sauce also added salt, which to me the overall recipe was slightly salty without adding any salt. Thank you! Shortcut pastry is delicious , you hv probably discovered a good mistake ! Great photos, too. The chicken mixture is really scrumptious – I almost wanted to forgo making a pie and just serve it with spaghetti! I should try adding mushrooms to mine next time . Pour 15ml (1 tbsn) olive oil into the larger pan. Hope this helps! Thanks Jo! Transfer the chicken onto a plate. Thank you! Perfect with greens and mash, it’s a great winter warmer. In his old series, I remember Jamie liked to make more fancy food that required harder-to-obtain ingredients and tougher skills. This does make an excellent mid-week meal and you could also use pasta instead of pastry to make a yummy, creamy pasta bake. This chicken pie come from one of his episodes and I tried it out for a gathering with my friends. Hi Jasline,Looks so delicious! Brush the top generously with beaten egg and bake away! So much fillings! I also used thyme and pepper for seasoning. I”ve been enjoying looking at each and everyones’ entries and seeing different recipes for chicken filling including yours! Hi Joyce thank you! Bake at the bottom of the oven for 15 minutes, or until golden and puffed up. You should! I just love it. Sauté until the mushrooms have shrieked in size – the mushrooms impart a very thick and rich flavour which makes the pie exceptionally delicious! If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. Ur Spain photo is very nice. I love they are individual pies too – we all fight over the pastry when I make a family sized pie . Add in the chicken stock, flour and butter and turn the heat up to high and bring the mixture to a boil.

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