Recipe with step by step pictures. This gives it a very earthy taste with wonderful, smoky overtones. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. This dhaba / restaurant classic is my favorite. Dal makhani tastes best when served with flatbreads like Garlic Naan, Butter Naan, laccha Paratha or tandoori roti. Dhaba's are roadside restaurants in India where food is prepared with the same basic principals and ingredients that makes Indian food Famous!! black gram or black matpe beans. Dhaba style dal makhani is slow cooked all night over a wood fire and tempered with ghee. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. It is prepared from black lentils, red beans, tomato puree, spices and clarified butter (ghee). Email Save Print Punjabi food is wholesome and full of rustic flavour. If you like dal and rice combination Dal makhani with jeera rice is one of the best meal combinations.. Punjabi Dhaba style Dal Makhani recipe made without rajma. If you’ve never had dal makhani, first, I’m so sorry, and second, let me define it for you: It’s made from whole black urad beans, a.k.a. Dal makhani is a typical vegetarian dish originating from Punjab and widespread in India. Dal Makhani Recipe. Recipe's for your Tastebud's. Soak Black Urad dal and kidney beans( rajma) for 6-8 hours. Recipe Notes and Tips. Its particularity lies in its smoky taste which is obtained at the end of the cooking thanks to the dunghar method. Dal Makhani Recipe Card. This dal of lentils can be found on all wedding tables and celebrations in India. Slow cooked dal makhani with butter and cream. If you want this restaurant style dal makhani, there are a few simple hacks that work beautifully. Dhaba's are famous for dishing out some of the most mouth watering, lip smacking, finger licking good Indian dishes. Dal Makhani is comfort food.