1/2 tsp Garlic powder. 1 Basil, Fresh. Canned soups are a quick, budget-friendly lunch when there is no time to cook, but they can often be salty, bland, or just boring. But why settle for basic tomato bisque, when you could get a little fancy? 1/2 tsp Onion powder. Easily dress up a can of tomato soup (like Campbell's) with ingredients you have in your pantry. 1/4 … 10 Ways to Dress Up Tomato Soup. Here’s how to make it: 1/2 to 3/4 cup tomato soup + 1/4 to 1/2 cup chicken or vegetable broth + 3 cooked meatballs + 1/2 cup wilted fresh spinach leaves. Adding just an ingredient or two from your own pantry or fridge can turn a ho-hum canned soup into a satisfying meal. Top with Cabot Seriously Sharp Cheddar (Chances are, you even have a can of Campbell’s lying around your pantry.) The next canned soup hack is with butternut squash soup. Baking & Spices. Produce. A splash of cream in canned chowder, broccoli cheese soup, or even tomato soup is a revelation. https://www.allrecipes.com/recipe/230246/parmesan-basil-tomato-soup Canned Goods. 10 ingredients. A can of soup. 1 10 3/4 oz can Tomato soup. Most college students don’t have extra time to slave over a pot of homemade soup every week, yet not everyone is a fan of canned soup. Broth-based soups, however, may not benefit from the addition of cream, so look for dairy-free alternatives that can still boost the richness of a canned soup. 974. If you prefer a more traditional broth to the thickness of the tomato soup base, simply thin the soup with chicken broth to reach your desired consistency. Now that the polar vortex is back, it’s time for soup to reclaim its place in our hearts as a favorite go-to meal. We don’t thing you can go wrong with tomato soup: It’s delicious and easy. The result means an extra 13 grams of fibre and 15 grams of protein compared with the basic tomato soup canned soup. By Lindsay Champion | Feb. 15, 2016. It adds body and a luscious mouthfeel, and a little goes a long way because it’s so rich. Recipe by A Duck's Oven. I like to add in leftover cooked turkey sausage, kale, frozen butternut squash, and cooked wild rice.
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