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Your information will *never* be shared or sold to a 3rd party. Did you sign up with your email? Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Being married in the 1950’s, my parent’s had a very small home wedding, just my grandparents, aunts, and great grandmothers. 1 clove garlic, smashed and minced A pound looks like a TON of spinach…but you know how spinach cooks down. 2 T flour I’m sure that in subsequent years it was updated for frozen spinach,(which you can see I included as an alternative to fresh). At the time it was considered a very fancy restaurant. I adore vintage recipes! When I make creamed spinach, I am transported back to a few special dinners at the quaint House of Prime Rib, a San Francisco institution that has served the same menu since 1949. 1 cup half-and-half (or cream) 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground white pepper. This looks absolutely delicious, I love it! I’m not sure what the yellowish things were on your spinach…Maybe the spinach sprouted? So rich and delicious! Lawry’s Famous Creamed Spinach Could it be mustard seeds? Drain spinach well and squeeze out excess moisture with hands; chop finely and set aside. Nowadays, big bags of pre-washed, baby spinach are common at the supermarket, which makes this recipe a snap. Slowly whisk in the half and half (or cream) and stir until mixture is smooth and mixture thickens slightly. Cheers! If too thick add more milk. It’s so good, though, you won’t mind having leftovers! This recipe is the one made famous by Lawry’s. Prep Time 20 min Cook Time 20 min Total Time 40 min Servings: 4 -6 Taste and adjust seasonings if necessary. I use the bacon grease to saute the onions. Give the whole batch a few quick pulses in the food processor to get that “Lawry’s” look. Add the spinach to the water and blanch leaves for 30 seconds. Run cold water over spinach (or plunge strainer into an ice bath) to cool spinach quickly. METHOD: Bring a large pot of water to a boil. Slowly add milk, stirring constantly until thickened. John and I will be doing this for Thanksgiving. Add diced onion and continue to cook until onion is translucent another 3 or 4 minutes. […], […] Lawry’s Famous Creamed Spinach from What A Girl Eats […], Your email address will not be published. When I worked for a British prime rib restaurant in the 80’s, creamed spinach was again the main accompaniment to our prime rib dinners. Add flour, stirring with a spoon until flour is incorporated and begins to turn slightly golden, about 2 minutes. I love it! Remove from heat. Ingredients 4 tablespoons unsalted butter 1 medium yellow onion minced 3 cloves garlic minced 4 teaspoons Kosher salt divided 1 teaspoon freshly ground black pepper 1/2 teaspoon freshly grated nutmeg 1/4 cup all-purpose flour 3 1/2 cups half-and-half 2 1/4 pounds fresh leaf spinach … Years later, when Lawry’s opened their California Kitchen, my mom bought a book of Lawry’s recipes…and we’ve been making that creamed spinach for many years. 3 tablespoons butter The dish that always stood out for me was the creamed spinach which included crunchy bits of bacon. Add the cream sauce to the bacon and spinach. […] Recipe and Photo:  What A Girl Eats […], […] 3.5.3208 If you’re looking for some side dishes to go with ham, how about Lawry’s Famous Creamed Spinach? Remove pot from heat and pour spinach into a strainer, discarding the water. 2 pkgs. 1/2 teaspoon freshly ground black pepper, or to taste Baked potatoes with all the trimmings were also an option. 1 cup half-and-half (or cream) Add spinach and mix well. I’ll hit the fridge for it the next morning and bypass the beef! Chop cooked spinach. Tomato Mushroom Spaghetti Squash {Whole30 Recipe}, Melissa@ Melissa's Southern Style Kitchen, Lawry's Famous Creamed Spinach - Food For The Holidays, Bourbon And Brown Sugar Glazed Ham - What A Girl Eats. Thank you! It also goes great with Leg of Lamb or Ham. Welcome to my blog ​where I cook healthy food with a global spin! Love creamed spinach! Creamed spinach is a steakhouse favorite side dish that pairs perfectly with any good cut of beef. House of Prime Rib: Delicious creamed spinach!! 1 cup half-and-half (or cream) 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground white pepper. Add garlic, shallots and cook briefly for a few seconds, then whisk in the flour and cook, while stirring, for one minute. She got the recipe from a little spiral-bound cookbook called, Ford Treasury of Favorite Recipes from Famous Eating Places, published in 1959. As you can tell by the photo in my post, I got the recipe directly from an old cookbook from the 50s. Comment document.getElementById("comment").setAttribute( "id", "a76081a6768eae9dc357f38c209f5247" );document.getElementById("d5de7b2f60").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Enter your name and email and get our newsletter... it's FREE! (10 oz. Reduce heat and cook until sauce begins to thicken about 3 minutes. 1/4 teaspoon ground white pepper. Gradually stir in milk; cook and stir over low heat until thickened. DIRECTIONS. Sauté onion and garlic in bacon drippings; add flour, Seasoned Salt and pepper and blend thoroughly. Drain. Add garlic, spinach and seasonings and cook another minute. We served Creamed Corn as well. In a medium skillet, cook bacon until almost crisp. Place spinach in a bowl, stir in the lemon juice, and set aside. Hi Connie, 2 cup milk Serve hot. I’m going to cook the bacon to be crunchy and drain the grease then add the Onion…. Remove pot from heat and pour spinach into a strainer, discarding the water. I have made it with fresh and frozen…I find frozen much eaiser to work with when cooking for a large group. Drain spinach well and squeeze out excess moisture with hands; chop finely and set aside. Add flour and seasonings; blend well. Make the cream sauce in a separate pan. If there was any of the dish left over, we reheated it and topped it with a poached egg for breakfast the next morning or used it as a filling for crepes. Slowly add milk, stirring constantly until thickened. Add spinach and bacon, heat. In a sauté pan, melt the butter over medium heat. © Cynthia McCloud and What A Girl Eats, 2019. Copyright © 2020 • What A Girl Eats • All Rights Reserved •. Ingredients Quite a feast! each) frozen chopped spinach, thawed Thanks friend. I worked in an English restaurant for many years and this was incredibly popular…maybe so many memories attached to the flavor! If using frozen chopped spinach …how many packages would you use for this recipe? (To save time, use frozen, chopped spinach!). 1 small onion minced G’day! *Crumbled bacon is optional, but adds a nice flavor. I can do it for you if you give me your email. In a food processor pulse spinach 3 or 4 times. Hi Lisa, sorry i’m just responding. Blanch spinach in batches by cooking it in salted, boiling water for a few seconds, then plunging it in ice water to stop the cooking. boxes of frozen spinach. Read more... Home » Food » Lawry’s Famous Creamed Spinach, Filed Under: Easy, Fast, Food, Savories, Sides Tagged With: bacon, creamed spinach, Lawry's famous creamed spinach, Savory, Side Dish, spinach, Vegetables, Melissa@ Melissa's Southern Style Kitchen says, Cynthia, I love old cookbooks. Instructions Add flour, Lawry’s Seasoned Salt and pepper after mixing thoroughly. Reminds me of a dish from childhood! 4 slices bacon, cooked until crisp, crumbled* I agree with the frozen spinach! Creamed spinach became a classic side dish for holiday dinners at our house. Cynthia, What do you do with the bacon grease? Just went last night in I saw some little brownish yellowish round seed-like things in the spinach. 2 clove of garlic This was the only way I liked spinach as a kid– gotta make this! Creamed spinach is an easy recipe, but it used to require quite a commitment to make, since washing and picking spinach is tedious and really no fun at all. Make it the day before and reheat if you want to have a fuss-free dinner. My mom has been making Lawry’s Creamed Spinach for Christmas dinner, to go with our prime rib, ever since I can remember. 1 teaspoon Lawry’s seasoned salt ½ teaspoon kosher salt (if using unsalted butter) Blanch spinach in batches by cooking it in salted, boiling water for a few seconds, … Make a donation to support your local non-profit Farmers Markets. Welcome to my blog ​where I cook healthy food with a global spin! Stir in crumbled bacon and add the cooked spinach, along with any juices in the bowl.

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