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Place the chicken in a oven proof dish and roast for 40 minutes or until the chickens are cooked through. Chicken cafreal masala is green in colour and is made with coriander leaves, spices, lime juice, vinegar, chilies, garlic and ginger. Prepare cafreal masala for 1 kilograms Chicken. This green chicken is usually served with potato wedges, onion slices and lemon. Prep Time. Side dish. (Use same vessel to … The liquid should run clear when you stick a knife into the breast. Preheat your oven to 200c / 400f. Apply the cafreal masala to the chicken. How to Make Chicken Cafreal. 2. Keep aside for atleast 20-30 minutes. (See recipe notes below for masala recipe link). Goan. 2: Apply salt, lime to chicken and keep aside for 10 minutes. A lovely Goan chicken recipe ,so delicious yet very easy to make ,please do give it a try. Add salt to chicken and cook in water on full flame for 3 minutes. Remove from the oven and place the chickens on … Cuisine. Ingredients 500gms (~1 … Chicken Cafreal, a traditional Goan dish, which is not only tasty but also easy to prepare. The dish can be used as a starter as well as a side dish. Chicken cafreal is a treat for the taste buds, and is best enjoyed with warm rice or naan bread, and a refreshing glass of feni (a traditional Goan alcoholic drink). 1. Goan chicken cafreal can be made in dry form or as a semi-gravy unlike chicken xacuti. Course.

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