Turkeys run in two-pound increments, Ray says, so for 10 people you'd want a 16-18 pound turkey. Additionally, there is less likely a chance that they’ve been frozen, thawed, then refrozen somewhere along the transport process. Hens are more flavorful and more tender than the Toms," Ray says. If a turkey is stored between the 25°F – 1°F, it may or may not be labeled “previously frozen.”. “If fresh is an option, always choose fresh,” Aimee Ashley Myers of Ashley Farm in Flanders, New Jersey, told HuffPost. Q: HOW LONG DOES IT TAKE TO DEFROST A THANKSGIVING TURKEY? • Fresh turkey needs to be cooked immediately to maintain its juiciness and freshness while frozen turkeys can be bought weeks before the preparation day. So if your turkey weighs 10 pounds you need to let it defrost for two days. We didn't think we'd be talking about a Black Friday sale before Halloween, BUT Home Depot is kicking things off early, and we had to give you a heads up. To figure this out, stick a meat thermometer in the thickest part of the turkey: the thigh. Thanksgiving is right around the corner, which means if you haven't already, it's time to decide whether you want to buy a frozen or fresh turkey this year. Once fully thawed, frozen turkeys will still take longer to cook than fresh ones. Bonus Turkey Tip: "I like to use the hens. When you take a fresh turkey home, leave it in the vacuum seal and store it on the bottom shelf of your refrigerator until you're ready to use it. Recent surveys show that the competition between fresh and frozen is currently running neck and neck’ or gizzard to gizzard, so to speak. Ads are what helps us bring you premium content – thank you! Refreezing causes ice crystals to form in the meat, making it tough. In the refrigerator, it takes about 24 hours for every five pounds. This prevents bacteria from getting in and keeps your meat fresher. Regardless of frozen or fresh, a turkey isn’t considered done until the meat registers a heat of 165°F. Are you a fresh or frozen turkey person? As for how big of a bird to buy for your guests, the USDA recommends buying 1 pound of turkey for every person at dinner. Q: WHEN SHOULD I BUY A FROZEN THANKSGIVING TURKEY? Why do consumers think that eating a fresh turkey is healthier than eating a frozen bird? Turns out, there are pros and cons to both, so it’s more a matter of what works best for your situation. And with frozen it would be hard for you to tell that.". 20 Of OUR Favorite Gifts From Oprah's Favorite Things 2020. If you’re storing a fresh turkey that doesn’t require defrosting, then you need to plan accordingly as an uncooked turkey can only last 1-2 days inside a refrigerator. Frozen Or Fresh Thanksgiving Turkey: Which Should You Buy & When? Butcher and author of "The Everyday Meat Guide," Ray Venezia, explains how to plan accordingly depending on your choice — from how far in advance you should buy, to how long it will take to thaw. A: CHECK THE VACUUM SEAL, The turkeys are all going to be vacuum sealed, so you want to make sure you choose one with a seal that's nice and tight. A turkey will only be considered as “fresh” if the bird hasn’t been chilled below a temperature of 26°F. The rule for thawing is 1 day of defrosting for every 5 pounds of turkey. A: 1 POUND PER PERSON + 6-7 POUNDS EXTRA. If the seal is tight against the back of the turkey, you should be good to go, Ray says. ", By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. Always check vacuum-packed turkeys before buying by running your hand along the underside seam to check for air pockets. However, if it is stored at 0°F then it has to be labeled as fully “frozen.”. Therefore anything less than that must be labeled as “previously frozen.” However, if it is stored at 0°F then it has to be labeled as fully “frozen.”. A: THE WEEKEND BEFORE THANKSGIVING. Then, open it, clean it and you're good to go, Ray continues. When purchasing the turkey, it’s best to get one from a local butcher or small family farm instead of a chain grocery store. "Before it gets handled and all thrown around," he says. Given this year’s COVID-19 restrictions, I think most of us won’t have to worry about any 15-pound turkeys. Who it comes to buying frozen birds, flash-frozen is what is recommended because it helps to preserve quality and flavor. So depending on the size of your turkey… As Thanksgiving gets closer, the great debate rages on as to which is better: fresh or frozen turkeys. Frozen turkeys can be bought in advance too, of course, but Ray says you actually don't want to purchase a frozen turkey too early. A: IN COLD WATER, 1 HOUR PER 2 POUNDS. These Pumpkin Spice Muffins are gluten-free + dairy-free thanks to an almond butter-based batter. A turkey is considered “fresh” only if it has never been chilled below 26°F to assure consumers that the turkey they buy has never been frozen. When it comes to thawing your Thanksgiving turkey, there are two ways to do it, according to Ray. • Fresh turkey is more juicier and tastier than frozen turkey. This video is unavailable because we were unable to load a message from our sponsors. "Change the water every couple of hours and you'll get your turkey thawed in no time," Ray says. The preordering is important, as there is only so much supply to go around. In the refrigerator, it takes about 24 hours for every five pounds. Let us know! Therefore anything less than that must be labeled as “previously frozen.”. These Pumpkin Spice Muffins Are Gluten-Free + Dairy-Free! So what do fresh turkeys have that frozen ones don’t? A: WAIT UNTIL CLOSER TO THANKSGIVING. He suggests purchasing a fresh turkey the weekend before Thanksgiving. 20 of OUR faves from Oprah's Favorite Things 2020—including gold-dusted chocolate bars, adult painting kit, self-care must-haves + picks for pups & kids.
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