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Antimo Caputo flour is the choice of chefs and chefs around the world! Caputo SKU: 10376491. Though I won’t hide that I love to eat too. I have a big family and I’d say all of them really like to eat. Flour straight from Italy. Each type of flour will give your dough a different consistency, and then it’s up to you and your taste to choose which pizza base you prefer. The more the outer layer of grain is used, the darker the flour is. In the laboratories of Caputo, analyzes and studies of doughs are constantly being carried out – in this way the ideal combination of grain varieties for the production of a particular flour is revealed. Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour $6.95 ( $1.99 / 1 Ounce) In Stock. Flour Caputo type 00, 1kg each bag is made from carefully selected wheat varieties to become an ideal base for traditional Neapolitan pizza. This antimo caputo pizzeria flour is also suitable for making pasta, cakes, and loaves of bread. Many people believe that the same type of flour can be used to make a variety of pastries and crispy pizzas. Save my name, email, and website in this browser for the next time I comment. Professionals call it “slow grind”. Italian flour is classified according to the following designations: 2, 1, 0, and 00. You will have a delicious and flavorful pizza with this 100% wheat flour. Redness indicates that bran is present in the flour, a blue tint indicates the presence of weed seeds and/or unripe wheat grains. Put on your prettiest apron whip up something incredible. The Caputo family has been producing the flour in Naples for over three generations and is considered an essential ingredient along with San Marzano D.O.P. So, in order to decide which flour is right for you and your pizza, it is important to understand the differences between the existing types of flour, including the very purpose of flour: flour for bread, for pizza, or flour for pastry. Use 00 flour for pasta, pastry, cakes, and the famous bechamel sauce. I do hope you will allow me to share my passion for cooking and the world of kitchen appliances with you. Caputo 00 Pizzeria Flour, repackaged from large bag format. Tomatoes. Also, I’m fond of baking home-made bread and grilling food. Antimo Caputo 00 pizzeria flour is used by some of the best pizza makers around the world, especially in most Pizza Napoletana restaurants. All Caputo products are made without the use of chemical additives: dyes, flavors, clarifiers, etc. The taste of high-quality wheat flour is delicate, often with a sweetish aftertaste. For example, pastry flour is softer and more silk-like in texture, while bread flour is much coarser. Different products differ significantly in characteristics. The high level of gluten and elasticity will give you excellent results and pleasure to work with this flour. Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 4) Antimo Caputo: Antimo Caputo Pizzeria Flour (Blue) (11LB Bag)-set of 2: Antimo Caputo: Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for … I mean I adore my cozy kitchen, all that utensils, and especially the magic of cooking. If you make a LOT of pizza at home, we're happy to ship you … Together we will invent the ideal receipt for living. Caputo 55 lb. Caputo 00 flour is renowned across Italy— and now, the world— for its purity, superior texture and quality wheat blends. Variant. The difference in texture is determined by such a component as the amount of gluten. Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 4) Antimo Caputo: Antimo Caputo Pizzeria Flour (Blue) (11LB Bag)-set of 2: Antimo Caputo: Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta: Antimo Caputo You can dilute a teaspoon of flour in water. The correct color of wheat flour is white (light cream and yellowish notes are possible). If the flour does not creak, and even sticks to the hand, then it has absorbed too much moisture. Increasing the amount of gluten of the highest quality ensures a stable and elastic dough at all times. Hi everybody. My name is Anne Nowack, I’m 48 and I live in a small city in North Dakota. Flour of the highest quality with a high content of proteins (proteins), which has a particularly airy texture and snow-white color. There are very few of them, only 0.55%. Antimo caputo pizzeria flour is ideal for professional and home-made baked goods, from French croissants and breakfast rolls to traditional Italian Panettone Easter cake and Easter Colomba. Clicking a link helps keep free, at no extra cost to you! But it would be good for baking longer, if you will proper keep your flour. This allows you to get crispy in a conventional oven. In addition, the meticulous research and development of Caputo’s specialists will allow you to always obtain the perfect end product with a unique and traditional taste. I prefer Italian, Asian, and traditional American cuisine.

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