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Set the EGG for indirect cooking with the convEGGtor at 300°F/150°C. EGG Setup Indirect Set Up - set up your EGG for INDIRECT cooking with the plate setter in the legs up position and place the stainless steel grid on top of the Plate Setter legs. Big Green Egg Baby Back Ribs. March 27 , 2014 TTD. But as an amateur, back yard chef, this is what I have learned over the last few years of cooking ribs, so hopefully it helps you out. Target temperature is 110°C Method Make a rub with toasted and ground black peppercorn, cumin, cardamom, a tiny bit of cinnamon, smoked red dried chili, coriander seeds and sea salt. https://www.biggreenegg.eu/en/inspiration/recipes/spare-ribs-with-bbq-sauce Take your ribs off, spray with apple juice and then wrap in foil. Place the ribs in the Rib and Roast Rack, bone side down, and cook for one hour. Ingredients for this recipe are simple: yellow mustard, BBQ rub, and of course the baby back ribs! Howdy, If there are 1000s of ways to make pulled pork, there are probably 1000 times that many ways of making ribs!!! Meanwhile, mix the ingredients for the glaze in the Cast Iron Sauce Pot and place this at the side of the grid. Unwrap your ribs and paint with some BBQ sauce. Stir occasionally so that the ingredients are thoroughly mixed. Trim any excess fat and remove the membrane from the bone side of the ribs. Remove the membrane from the ribs and apply seasoning to both sides. Allow the ribs to sit at room temperature. Sprinkle the seasoning all over the ribs, gently patting the seasoning on until you have a good even coating. When the EGG is ready, place the ribs bone side down and push a temperature probe into the thickest part of the meat. Glaze the meat side of the spare ribs and leave to cook for a further 10 minutes. Take your ribs off, wrap in foil and rest for 15 minutes. Combine all spices in a small bowl. Cook for another 2 hours at 110°C. https://www.biggreenegg.eu/en/inspiration/recipes/spare-ribs-3-2-1-method Heat the EGG to 140°C and leave the ribs to cook further at this higher temperature for about 20 minutes. (BBQ Sauce Recipe) Put back on the EGG and cook for 1 hour, painting your ribs every 15 mins with sauce. Flip the ribs … Place the veal marrow bones on the stainless grid too. Make Baby Back Ribs on the Big Green Egg.

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