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Sauce Recipes & all the recipes of all the chefs. Great recipe for Allo Bukharay ki Chutney - Pakistani Style Plum Sauce. Learn how to make best Aloo Bukharay Ki Chutney Recipe, cooking at its finest by chef at Masala TV show . Cook till plums break down completely (About 25-35 mins on medium heat) and the mixture becomes a thick syrup that covers the back of your cooking spoon. Sep 04, 2020 at 08:38 AM (GMT -04:00) Check out the Aloo Bukharay Ki Chutney Recipe in Urdu. You can consume it with your gravy dish and Roti. When I tried this recipe of Aloo Bukharay ki Chatni, I did many mistakes while preparation but this time I am Bookmarking this page to make it once again with all the same ingredients. My favourite foods are chutney recipes and I was very happy when I made Aloo Bukharay ki Chatni because it was really scrumptious. Then cook it with 2 cup water. Let it cool for 15 mins and add the Char e Maghaz and mix. Aloo Bukharay Ki Chutney recipe also includes melon seeds and cardamom. You can even serve it with snacks like Samosas, roll, etc. recipe in Urdu only at kfoods.com. Time for 3 minutes and drain plums in a colander. You can serve it for lunch, dinner, or hi-tea parties at home. I make my home between Pakistan and Philippines. I am giving you a granted recipe of Plum Chutney (Aloo Bukhara Chutney) that I got from my aunty. Still Plum Chutney is a favorite item of people. Once the water drains, put a pan under the colander as the plums will start releasing its juices. The ingredients that give it a perfect sweet taste and tangy flavor include white vinegar, salt, sugar, and black pepper. All ingredients are cooked together properly for the perfect taste and flavor. This can be made in large quantities and stored in sealed bottles in fridge for atleast 2 months. Aloo Bukharay Ki Chutney recipe is perfect savory chutney that can be prepared and served with your lunch and dinner meals. I was able to try MIL's version of plum chutney which turned out to be worth making again in large quantity to consume and distribute as a culinary gift. You can even serve it with snacks like Samosas, roll, etc. Aloo Bukharay Ki Chutney recipe also includes melon seeds and cardamom. I will share the drink's recipe at some other point in time. Pakistani summer brings such amazing variety of fruits to the table. Add all ingredients to the plums except roasted Char e Maghaz/Melon seeds. Aloo Bukharay Ki Chutney. It tells stories and shares recipes from my maternal grandmother, mother and mother-in-law's kitchens along with my own stories and memories of growing up in Pakistan. Aloo Bukharay Ki Chutney This blog is an attempt to preserve, document & share Pakistan's contemporary & traditional culinary heritage. Check out the tastiest Aloo Bukharay Ki Chutney recipe only at kfoods. You can serve it for lunch, dinner, or hi-tea par...Read More, Aloo Bukharay Ki Chutney recipe is perfect savory chutney that can be prepared and served with your lunch and dinner meals. سانس نہیں آتا، دمے کا مرض ہے تو 5 منٹ میں یہ مسئلہ حل کریں مگر ۔۔۔ جانیں یہ 5 تیل جو آپ کی اس مشکل کو آسان کرسکتے ہیں, گردوں کے ناکارہ ہونے کی وہ 5علامات جنہیں جان کر آپ بڑے نقصان سے بچ سکتے ہیں, اگر آپ بھی سیب کے سرکے کا بہت زیادہ استعال کرتے ہیں تو فورا ترک کردیں کیونکہ۔۔۔۔ جانیں اس کے 5 ایسے نقصانات جو آپ کو بھی معلوم نہ ہوں. In old times without freezers and refrigerators readily available in homes, grannies made chunteys and preservatives out of seasonal fruits to allow the families to enjoy these fruits long after their season was gone. It is easy to make and is served cold. You can consume it with your gravy dish and Roti. You can make Aloo Bukharay Ki Chutney recipe during Ramadan on your Iftar table and serve it with snacks. Views: 22545 | Rating: Imli Ki Chutney, Hari Chutney And Aloo Bukhara Chutney by Chef Asad Oct 13, 2020 at 07:01 PM (GMT +00:00) Check out the Aloo Bukharay ki Chutney Recipe in Urdu. This year we had a surfeit of plums so what better way to use them up than by making plum chutney. In order to prepare perfect Aloo Bukharay Ki Chutney recipe at home, you can follow the method posted here. Did you make this recipe? Peel the plums and put them in a cooking pan with all the juices. You just can't beat the pleasure of the taste of autumn fruit in the depths of winter. It's recipe is very short and easy. Ensure that you save all of it. Aloo Bukhara Chutney is tasty add on for your meal. Learn how to make best Aloo Bukharay ki Chutney Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . It tastes very well and most of the people prefer it on other while having a meal. I am a banker, a social entrepreneur & London School of Economics Alumni. is famous for its best and unmatchable taste. Allo Bukhara Chutney is a perfect condiment that can be served with a meal or with your afternoon tea time pakoray and samosay.

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